Potato and Carmelized Onion Pierogies

Vareniki are a common dish in Ukraine and Russia, and in Poland where they are better known as pierogi. Immigrants brought recipes with them to places like Canada, where they have become a staple.

subheading: For the dough:

450g/3⅓ cups all purpose flour

1 tsp salt

1 egg

250ml/1 cup cold water

subheading: For the filling:

5 potatoes

2 tbsp butter

1 onion chopped

Salt and pepper to taste

Directions at vikalinka.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer