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Puffles (Stuffed Puff-Pastry Waffles)
Ingredients
  • subheading: For the puff pastry:
  • All-purpose flour, for rolling
  • One 14- to 17-ounce box of puff pastry (preferably all-butter puff), thawed according to package directions
  • subheading: For Almond Butter and Jelly Puffles:
  • 4 tablespoons almond butter
  • 6 tablespoons fruit jelly or jam
  • Butter, for serving
  • Maple syrup, for serving
  • subheading: For S'mores Puffles:
  • 4 ounces finely chopped bittersweet chocolate or chocolate chips (about ⅔ cup), divided, plus more for garnish
  • 1 cup mini marshmallows
  • Lightly sweetened whipped cream, for serving
  • subheading: For Croque Monsieur Puffles:
  • ½ pound Gruyere or Swiss cheese, grated (about 1 ⅓ cups)
  • 8 slices ham (about 6 ounces)
  • 3 tablespoons grainy Dijon mustard
  • Butter, for serving
  • Powdered sugar, for serving
  • subheading: Special equipment:
  • an electric waffle maker (preferably a square Belgian waffle maker)
Steps
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