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Ingredients
  • subheading: For the Apples:
  • 3 tablespoons unsalted butter
  • 2 large granny smith apples, finely diced, peeled
  • ⅓ cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons water
  • ⅓ cup all-purpose flour
  • subheading: For the Muffins:
  • 2 ⅓ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • ½ teaspoon salt
  • ¼ cup applesauce
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 2 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • subheading: For the Glaze:
  • 2 tablespoons unsalted butter, melted
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon hot water
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