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Best Raspberry-Pistachio Meringue with Spiced Whipped Cream
Ingredients
  • 3 6-OUNCE CONTAINERS RASPBERRIES
  • 5 TABLESPOONS WHITE SUGAR, DIVIDED
  • KOSHER SALT
  • 2 TEASPOONS FINELY GRATED LEMON ZEST, PLUS 4 TEASPOONS LEMON JUICE
  • 2 OUNCES MERINGUE COOKIES, BROKEN INTO ROUGH ½-INCH BITS (ABOUT 2 CUPS)
  • ¾ CUP HEAVY CREAM
  • ⅔ CUP SOUR CREAM
  • ½ TEASPOON GROUND CARDAMOM
  • ¼ CUP ROASTED, SALTED SHELLED PISTACHIOS, CHOPPED
Steps
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