Steak Fajita Skewers with Cilantro Chimichurri

reciperunner.com

Kamerina

subheading: STEAK AND VEGETABLE SEASONING:

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon oregano, rubbed between the palms of your hands

¼ teaspoon granulated garlic

¼ teaspoon onion powder

¼ teaspoon cayenne pepper

¾ teaspoon kosher salt or to taste

Fresh ground black pepper to taste

subheading: STEAK FAJITA SKEWERS:

2 pounds top sirloin steak, cut into approximately 1 to 1 ½ inch cubes

1 red bell pepper, cut into 1 ½ inch pieces

1 yellow bell pepper, cut into 1 ½ inch pieces

1 green bell pepper, cut into 1 ½ inch pieces

1 red onion, halved then each half cut into quarters

1 tablespoon olive oil, divided

subheading: CILANTRO CHIMICHURRI:

½ cup packed cilantro leaves

½ cup packed flat leaf parsley

1 jalapeño, seeds removed and finely chopped

1 clove of garlic, minced

1 green onion, thinly sliced

¼ cup red wine vinegar

1 lime, juiced

⅓ cup olive oil

Kosher salt and fresh ground black pepper to taste

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