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From Scratch Fresh Pasta with Basil Pesto
Ingredients
  • subheading: For pasta:
  • 2 cups all-purpose flour plus more for work surface
  • Pinch of salt
  • 3 large eggs
  • 1 teaspoon olive oil
  • subheading: For pesto:
  • 2 garlic cloves, peeled
  • ¼ cup walnuts plus more for garnish
  • ½ ounce Parmesan, grated, plus more for garnish
  • 1 handful basil leaves
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil
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