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Hawaiian Macaroni Salad Recipe (Mac Salad)
Ingredients
  • 1 small carrot
  • 2 medium scallions
  • 8 ounces dried elbow macaroni (about 1 ⅔ cups)
  • ¼ small yellow onion
  • 1 cup mayonnaise, preferably Best Foods or Hellman’s
  • 2 tablespoons milk
  • 1 tablespoon plus 1 teaspoon apple cider vinegar
  • 1 tablespoon plus 1 teaspoon dill pickle brine
  • ½ teaspoon kosher salt
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon freshly ground black pepper
  • Shop Recipe
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