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Orange Lime Fish Tacos
Ingredients
  • 1 lb. swordfish, marinated for at least 30 minutes in
  • subheading: Citrus marinade:
  • 1 cup white onion, chopped (small pieces, but not minced)
  • ¼ cup cilantro, chopped
  • 3 tbsp. lime juice
  • 3 tbsp. South African orange juice
  • 2 garlic cloves, minced
  • 1 tsp. oregano
  • note: Be sure to turn fish a couple of times
  • subheading: Jalapeño-lime sour cream:
  • 1 cup sour cream
  • 2 tbsp. lime juice
  • 1 tbsp. grated orange zest
  • 1 tbsp. fresh jalapeño, minced
  • 1 tsp. cilantro, minced
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