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Grilled Salmon Salad with Creamy Cilantro Lime Dressing
Ingredients
  • subheading: Creamy Cilantro Lime Dressing:
  • ⅓ cup olive oil
  • ¼ cup lime juice, more to taste
  • ½ cup mayo
  • ½ teaspoon salt
  • 2 garlic cloves
  • ½ a jalapeno, sliced (more for more heat)
  • ½ teaspoon honey, more to taste
  • ½ cup cilantro, packed (tender stems OK)
  • subheading: Grilled Salmon Salad:
  • 4 x 4 to 6 ounce pieces of salmon (or sub steelhead or ocean trout)
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • 5 ounces O Organics® baby arugula
  • 3 Turkish cucumbers, sliced, salted
  • ¼ cup red onion, thinly sliced
  • 1 cup cherry or grape tomatoes, sliced in half
  • 2 avocados, sliced
  • ⅓ cup toasted pumpkin seeds
  • ⅓ cup cotija cheese, crumbled
  • cilantro leaves for garnish
  • Cook Mode Prevent your screen from going dark
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