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Recipe by Neil Perry from Neil Perry - Fresh And Fast
Ingredients
  • 1 large eggplant
  • olive oil
  • sea salt
  • 1 large red capsicum deseeded and cut into 6 pieces
  • 1 large green capsicum deseeded and cut into 6 pieces
  • 1 tomato cored and halved crosswire
  • 1 spanish onion cut into wedges
  • Dressing
  • 2 garlic cloves crushed
  • 1 teaspoon dijon mustard
  • 1 tablespoon drained caper sicillian
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sherry vinegar
  • sea salt
  • 0.25 cup extra virgin olive oil
  • 0.5 bunch flat-leaf parsley leaves roughly torn
Steps
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