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Spaghetti Squash Boats
Ingredients
  • 1 medium spaghetti squash (about 4 pounds)
  • ¼ pound ground beef
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • ½ cup sliced fresh mushrooms
  • 1 garlic clove, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 can (14-½ ounces) diced tomatoes, drained
  • ⅓ cup shredded part-skim mozzarella cheese
  • Sliced fresh basil, optional
Steps
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