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Ingredients
  • 4 fresh Arctic Char fillets (about 6 ounces each)
  • 3 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger
  • 1 ½ teaspoons cornstarch, dissolved in 1 tablespoon water
  • 1 scallion, sliced thin (white part plus about 2 to 3 inches of the green)
  • 1 tablespoon toasted sliced almonds (optional)
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