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Ingredients
  • 1 pound ground beef, preferably 20 to 30 percent fat
  • Kosher salt and freshly ground black pepper
  • 2 medium or 1 large yellow or white onion, sliced as thinly as possible, and on a mandoline for best results (8 to 10 ounces of sliced onion)
  • 4 slices American cheese
  • 4 soft, sturdy hamburger buns, such as King’s Hawaiian rolls
  • Dill pickle chips and condiments, as desired
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