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Spicy Chicken and Corn Chowder
Ingredients
  • ¼ cup butter
  • 1 large onion, chopped
  • ½ red bell pepper, chopped
  • 1 jalapeno, seeded and chopped
  • ¼ cup all-purpose flour
  • 1 tablespoon paprika
  • 1 (32-ounce) carton chicken broth
  • 2 medium red potatoes, peeled and cut into ½-inch pieces
  • 1 tablespoon Worcestershire sauce
  • meat from 1 rotisserie chicken, skin removed
  • 1 (11-ounce) pacakge frozen corn, defrosted
  • ¼ to ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ¼ cup heavy cream
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