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Low Carb Paleo Lemon Blueberry Mug Cake
Ingredients
  • ½ cup plus 1 tsp coconut flour divided
  • ¼ cup Swerve Sweetener
  • Zest from one lemon
  • 1 teaspoon baking soda
  • Pinch salt
  • 4 large eggs
  • ¼ cup Kelapo coconut oil could also use avocado oil here, melted
  • ½ cup coconut milk
  • ½ tsp lemon extract
  • ¼ tsp stevia extract
  • ½ cup frozen wild blueberries
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