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Gluten Free Vegan Bread
Ingredients
  • subheading: Dry ingredients:
  • 100 g buckwheat flour (*see notes)
  • 100 g white rice flour
  • 100 g chickpea flour
  • 40 g tapioca flour/starch (*see notes)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ to 1 tsp sea salt
  • 50 g pumpkin seeds or sunflower seeds (optional)
  • subheading: Psyllium mixture:
  • 450 ml water
  • 3 tbsp (30 g) psyllium husk powder (*see notes)
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