Eight Treasure Congee (八宝粥)

omnivorescookbook.com

Monica

½ cup (120 ml) glutinous rice

2 tablespoons forbidden rice

2 tablespoons barley (or brown rice)

2 tablespoons dry red beans (or mung beans)

⅛ cup (30 ml) raw cashews (or peanuts, or lotus seeds) (*Footnote 1)

⅛ cup (30 ml) coarsely chopped raw pecans (or walnuts, or chestnuts)

6 to 10 dried Chinese jujubes (or dried Longan, rinsed) (*Footnote 2)

2 tablespoons raisins

8 to 10 cups of water

¼ cup rock sugar , or to taste (or any other type of sweetener you prefer) (Optional)

Directions at omnivorescookbook.com

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