Classic Mint Chocolate Brownies

sallysbakingaddiction.com

Lisalobe

subheading: Brownies:

1 cup ( 230g) unsalted butter

8 ounces semi-sweet chocolate, coarsely chopped

1 and ½ cups ( 300g) granulated sugar

½ cup ( 100g) packed light brown sugar

4 large eggs, at room temperature

2 teaspoons pure vanilla extract

½ teaspoon salt

½ cup 3 Tablespoons ( 86g) all-purpose flour ( spooned & leveled)

¼ cup ( 21g) natural unsweetened cocoa powder

subheading: Mint Frosting Layer:

½ cup ( 115g) unsalted butter, softened to room temperature

2 cups ( 240g) confectioners’ sugar

2 Tablespoons (30ml) milk

1 and ¼ teaspoons peppermint extract*

optional: 1 drop liquid or gel green food coloring

subheading: Chocolate Layer:

½ cup ( 115g) unsalted butter

1 heaping cup (around 200g) semi-sweet chocolate chips

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