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Ingredients
  • 3 to 4 Pounds boneless beef arm or chuck roast
  • 2 Tablespoons MCT oil
  • 1 onion quartered
  • 1 cup mushrooms rinsed & quartered or handful of dried mushrooms
  • 4 garlic cloves peeled
  • 2 bay leaves
  • 1 cup beef bone broth
  • 2 teaspoons liquid aminos or coconut aminos
  • ¼ teaspoon xanthan gum
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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