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Egg Roll Veggie Noodle Bowls
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 cups chopped crimini mushrooms
  • 1 pound 93% lean dark meat ground turkey, chicken or pork
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon freshly grated ginger
  • 1 cup shredded cabbage or slaw mix
  • 1 cup shredded carrots
  • ¼ cup coconut aminos*
  • 4 cups vegetable noodles, spiralized carrots, or zucchini
  • 1 lime, juiced
  • 2 green onion, thinly sliced
  • Hot sauce, to taste
Steps
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