https://www.copymethat.com/r/agvnhKQj1/pumpkin-crumb-cake-muffins/
10961040
XP635xS
agvnhKQj1
2024-04-27 20:41:54
Pumpkin Crumb Cake Muffins
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Ingredients
- 1 and ¾ cups (220g) all-purpose flour ( spoon & leveled)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice1
- ½ teaspoon salt
- ½ cup (120ml) canola or vegetable oil
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed light or dark brown sugar
- 1 and ½ cups (340g) canned pumpkin puree
- 2 large eggs, at room temperature
- ¼ cup (60ml) milk, at room temperature2
- subheading: Crumb Topping:
- ¾ cup (94g) all-purpose flour ( spoon & leveled)
- ¼ cup (50g) granulated sugar
- ¼ cup (50g) packed light or dark brown sugar
- 1 teaspoon pumpkin pie spice1
- 6 Tablespoons (86g) unsalted butter, melted
- subheading: Maple Icing (optional):
- 1 and ½ cups (180g) confectioners' sugar
- 2 Tablespoons (30ml) pure maple syrup
- 2 Tablespoons (30ml) milk2
Steps
Directions at sallysbakingaddiction.com
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