https://www.copymethat.com/r/ags91SnCU/bread-machine-sourdough-bread/
127325593
5vogVzU
ags91SnCU
2024-05-03 01:01:45
Bread Machine Sourdough Bread
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Ingredients
- 1 loaf
- 1 ½-pound loaf
- 2 teaspoons active dry yeast or instant yeast
- 1 ½ teaspoons (9g) table salt
- 1 ½ teaspoons granulated sugar
- 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour
- 2 cups (454g) sourdough starter, ripe (fed) or discard*
- 2 tablespoons (25g) vegetable oil
- 4 to 6 tablespoons (57g to 85g) lukewarm water, enough to make a soft dough
- note: See "tips," below.
- 1-pound loaf
- 1 teaspoon active dry yeast or instant yeast
- 1 teaspoon (6g) table salt
- 1 teaspoon granulated sugar
- 1 ⅔ cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour
- 1 ⅓ cups (301g) sourdough starter, ripe (fed) or discard*
- 1 tablespoon (13g) vegetable oil
- 3 to 4 tablespoons (43g to 57g) lukewarm water, enough to make a soft dough
- note: See "tips," below.
Steps
Directions at kingarthurbaking.com
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