Dill Carrots

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1 cup water or chicken broth/vegetable broth

4 Tablespoons butter salted or unsalted

2 pounds baby carrots

subheading: Seasoning Blend:

1 Tablespoon Dried Parsley

½ Tablespoon dried dill

½ Tablespoon onion powder

½ Tablespoon garlic powder

1 teaspoon fine grind sea salt or kosher salt

½ teaspoon black pepper

Directions at thesaltedpepper.com

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