Dark Chocolate Salted Caramel Cake

cakebycourtney.com

Kate B

subheading: FOR THE CHOCOLATE CAKE:

1 ¾ cups, plus 2 tablespoons all-purpose flour

2 cups, minus 2 tablespoons granulated sugar

¾ cups good quality dark cocoa powder

2 teaspoons baking soda

¾ teaspoon baking powder

1 teaspoon kosher salt

1 cup buttermilk, at room temperature

½ cup vegetable oil

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup hot water

subheading: FOR THE SALTED CARAMEL:

1 cup granulated sugar

8 tablespoons water

4 teaspoons light corn syrup

¾ cup heavy cream

2 teaspoon pure vanilla extract

2 teaspoon kosher salt

6 cups powdered sugar, sifted

2 cups unsalted butter, room temperature

Directions at cakebycourtney.com

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