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Angel Chicken and Rice Casserole
Ingredients
  • subheading: Casserole:
  • 3 cups cooked shredded chicken
  • 3 cups cooked white rice
  • 8 ounces cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • 1 (10-ounce) can cream of chicken soup
  • 1 cup chicken broth
  • 1 package of Italian dressing mix
  • Salt and pepper to taste
  • subheading: Topping:
  • ⅔ cup panko breadcrumbs
  • ⅔ cup shredded cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon oregano
  • ½ teaspoon thyme
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