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Ingredients
  • 1 ½ cups jasmine rice
  • 14 ounces extra-firm tofu, drained, pressed, and cut into ½-inch cubes
  • 1 ¼ cups tahini
  • ¼ cup tamari
  • ¼ cup rice vinegar
  • ¼ cup maple syrup
  • ½ teaspoon ground ginger
  • 1 clove garlic, minced
  • ½ teaspoon sriracha
  • Fresh thyme, for garnish (optional)
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