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Creamy Parmesan Tomato and Spinach Tortellini Soup On Closet Cooking
"This tasty soup is super easy to make and it only takes about 30 minutes so it is perfect for busy weeknight meals! You basically just need to cook the onions and garlic, add the broth, tomatoes and tortellini and simmer until the tortellini is cooked before adding the spinach and parmesan cheese. (I like to add some fresh basil at the end but this is completely optional.)

With the cheese tortellini this soup is hearty enough to eat as a meal and it is perfect for those chilly nights when you just want something quick, easy, tasty and comforting!"

Prep Time : 10 minutes Cook Time : 20 minutes Total Time : 30 minutes
Ingredients
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • red pepper flakes to taste (optional)
  • ¼ cup flour (rice flour for gluten free)
  • 3 cups vegetable broth or chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 8 ounces cheese tortellini (gluten free for gluten free)
  • ½ cup parmigiano reggiano (parmesan), grated
  • 10 ounces spinach, coarsely chopped
  • ½ cup heavy/whipping cream or Greek yogurt
  • salt and pepper to taste
  • ¼ cup basil, chopped (optional)
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