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Slow-Cooker Teriyaki Ribs Ree Drummond
Ingredients
  • subheading: Ribs:
  • 2 racks baby back ribs (about 5 pounds total)
  • Kosher salt
  • 1 head garlic, cloves peeled and roughly chopped
  • One 3-inch piece fresh ginger, peeled and roughly chopped
  • ½ cup honey
  • ½ cup low-sodium soy sauce
  • ½ cup rice vinegar
  • 2 tablespoons cornstarch
  • subheading: Slaw:
  • ¼ cup mayonnaise
  • ¼ cup rice vinegar
  • 2 teaspoons honey
  • One 14-ounce bag shredded coleslaw mix
  • 1 cup fresh cilantro leaves
  • 1 small red onion, thinly sliced
  • Kosher salt and freshly ground black pepper
Steps
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