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Sausage Cornbread Stuffing
Ingredients
  • Extra-virgin olive oil
  • 1 large onion, small dice
  • 3 ribs celery, small dice
  • Kosher salt
  • 1 pound spicy sausage, casing removed, broken into bite-size chunks
  • 3 cloves garlic, smashed and finely diced
  • ¾ cup coarsely chopped walnuts
  • 10 sage leaves, finely chopped
  • 3 sprigs rosemary, leaves finely chopped
  • 10 cups stale cornbread, cut into 1-inch cubes
  • 2 cups dried cranberries
  • 3 to 4 cups chicken stock
Steps
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