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Grilled Whole Mackerel with Lemon, Oregano, and Olives
Ingredients
  • ½ teaspoon finely grated fresh lemon zest
  • 1 ½ tablespoons fresh lemon juice
  • ⅓ cup extra-virgin olive oil
  • ¼ cup pitted Kalamata olives (1 ¼ oz), cut into slivers
  • 3 tablespoons finely chopped fresh oregano plus 6 large sprigs
  • 1 (3 ¼- to 3 ½-lb) cleaned whole Spanish mackerel or bluefish (with head and tail)
  • 2 tablespoons vegetable oil
  • 6 (¼-inch-thick) lemon slices
  • Special equipment: a 22-inch grill; kitchen string
Steps
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