Better Than Takeout Wonton Soup

sutherlandbelle.com

Katsumm

subheading: For the Wontons:

38 to 42 wonton wrappers

16 oz. ground pork

6 scallions, chopped

2 teaspoons Spice World Minced Ginger

2 teaspoons Spice World Minced Garlic

1 large egg yolk

1 tablespoon soy sauce or tamari

2 teaspoons sesame oil

1 teaspoon rice wine vinegar

1 teaspoons rice wine or dry sherry

½ teaspoon chili oil optional

½ teaspoon salt

¼ teaspoon pepper

subheading: For the Soup:

2 teaspoons sesame oil

2 to 3 teaspoons Spice World Minced Ginger

3 teaspoons Spice World Minced Garlic

6 cups low sodium chicken broth

3 tablespoons soy sauce or tamari

2 tablespoons rice wine

1 tablespoon brown sugar

½ teaspoon red pepper flakes (optional)

1 ½ cups carrots, shredded

1 (10 oz.) bag frozen shelled edamame, thawed

1-pound medium shrimp peeled, deveined, tails removed

3 scallions, chopped

1 small head Napa cabbage chopped into bite-size pieces (or 4 cups)

Garnish with Spice World Chili Onion Crunch and black sesame seeds

Directions at sutherlandbelle.com

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