https://www.copymethat.com/r/agZCipZOX/carrot-cake-pancakes-with-maple-cream-ch/
124156072
NNe8C5N
agZCipZOX
2024-05-20 02:13:47
Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
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Ingredients
- subheading: Pancakes:
- 1 ½ cups all-purpose flour
- 4 tablespoons pure cane sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 large eggs
- 1 ½ cups buttermilk
- 3 tablespoons unsalted butter, melted and cooled
- ½ teaspoon pure vanilla extract
- 1 cup packed finely grated peeled carrots, patted dry on paper towels (about 3 medium carrots)
- 1 teaspoon finely grated orange zest, optional
- 1 tablespoon finely diced candied ginger
- ¼ cup finely chopped toasted pecans or walnuts, optional, plus more for garnish
- Cooking spray or melted butter
- subheading: Maple-Cream Cheese Drizzle:
- 8 ounces softened cream cheese
- ½ cup grade B pure maple syrup
- 4 tablespoons butter
Steps
Directions at foodnetwork.com
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