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One Pan Lemon Roast Chicken and Asparagus
Ingredients
  • 2 boneless chicken breasts
  • 3 lemons 2x zest- 1x sliced
  • juice of ½ lemon
  • 2 cloves garlic grated
  • 50 ml olive oil
  •  
  • 2 Tbsps Herbes de Provence
  • 2 Tbsps Basil dried
  • 1 Tbsp honey
  • Salt/Pepper
  • 500 g new potatoes
  • 1 x bunch asparagus trimmed
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