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Ingredients
  • subheading: PASTRY CREAM:
  • ⅔ cup whipping cream
  • 2 egg yolks
  • ¼ cup powdered Swerve Sweetener
  • Pinch salt
  • 1 ½ tbsp butter, cut into two pieces
  • 1 ½ tsp vanilla extract
  • subheading: CRUST:
  • ½ cup butter
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup Swerve Sweetener
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1 cup unsweetened shredded coconut
  • ½ cup chopped pecans or walnuts
  • subheading: VANILLA FILLING:
  • 4 ounces cream cheese, softened
  • ¼ cup butter, softened
  • Pastry cream
  • 6 tbsp powdered Swerve Sweetener
  • subheading: CHOCOLATE TOPPING:
  • 4 ounces sugar-free dark chocolate, such as Lily's, chopped
  • 1 tbsp butter
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