Crockpot Chipotle Pineapple Pot Roast Bowls

halfbakedharvest.com

Tricia

1 (4 pound) chuck roast, halved

¼ cup extra virgin olive oil

¼ cup tomato paste

¼ cup tamari/soy sauce

1 tablespoon honey

1 tablespoon apple cider vinegar

1 tablespoon chopped pickled ginger

1 to 3 chipotle chiles in adobo

1 tablespoon sweet or smoked paprika

1 tablespoon fresh thyme

salt and black pepper

3 cups fresh pineapple chunks

1 avocado, diced

1 jalapeño, sliced

½ cup fresh cilantro, chopped

1 tablespoon lime juice

subheading: BANG BANG SAUCE:

½ cup mayo

⅓ cup sweet Thai chili sauce

2 tablespoons tamari/soy sauce

1 small clove garlic, grated

2 teaspoons lime zest

1 tablespoon chopped pickled ginger

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer