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Sausage and Gnocchi Soup
Ingredients
  • 1 lb bulk Italian sausage
  • ½ cup chopped onion
  • 2 cloves garlic, finely chopped (2 teaspoons)
  • 1 carton (32 oz) Progresso™ chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package (16 oz) potato gnocchi
  • 3 cups packed fresh spinach (4 oz), coarsely chopped
  • 1 cup heavy whipping cream
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