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Primetime Pastrami
Ingredients
  • subheading: Pastrami Brine:
  • 1 gallon water
  • 10 ounces light brown sugar
  • 5 ounces kosher salt
  • 2 ounces pink curing salt
  • 5 teaspoons coriander seeds
  • 5 teaspoons yellow mustard seeds
  • 2 ½ teaspoons fennel seeds
  • 2 ½ teaspoons crushed juniper berries
  • 1 teaspoon red chile flakes
  • 6 bay leaves
  • 2 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • Ice
  • subheading: Pastrami Rub:
  • 1 cup black peppercorns
  • ¾ cup coriander seeds
  • ¼ cup juniper berries
  • 1 cup kosher salt
  • 1 cup light brown sugar
  • 2 tablespoons red chile flakes
  • 2 tablespoons granulated garlic
  • subheading: Primetime Pastrami:
  • 1 whole brisket, trimmed
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