Servings: 8

1¾ c. milk 1¾ c. milk
2 eggs 2 eggs
3 slices bread (torn into pieces) 3 slices bread (torn into pieces)
¼ small onion ¼ small onion
1 tsp. salt 1 tsp. salt
½ tsp. ground sage ½ tsp. ground sage
dash black pepper dash black pepper
2 lbs. ground beef 2 lbs. ground beef
2 tbsp. butter 2 tbsp. butter
2 tbsp. flour 2 tbsp. flour
4 oz. sharp American cheese (cubed) 4 oz. sharp American cheese (cubed)
½ slice canned pimiento ½ slice canned pimiento

Preheat oven to 350° F.
Put ¾-c. milk, eggs, bread, salt, sage, & black pepper into blender container.
Pour over meat in large mixing bowl & mix well.
Pat meat into 9x5x3-in. loaf pan & bake 1½-hrs.
Transfer meatloaf to serving platter.
Pour remaining milk, butter, flour, cheese, & pimiento in blender container; blend till cheese is finely chopped.
Transfer contents of blender to saucepan & cook over low heat, stirring constantly, till sauce is thick & smooth.
Spoon cheese sauce over top of meatloaf.

SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)