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Ingredients
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (14-½ ounces) beef or chicken broth
  • 1 can (6 ounces) tomato paste
  • 3 celery ribs, chopped
  • 2 medium green peppers, chopped
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 3 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1-½ teaspoons dried oregano
  • 1-¼ teaspoons salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon hot pepper sauce
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 pound smoked sausage, halved and cut into ¼-inch slices
  • ½ pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice
Steps
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