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Dessert
Ingredients
  • subheading: SHORTBREAD CRUST:
  • 1 cup (227g) unsalted butter melted
  • ½ cup (100g) granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • the zest of one lemon
  • 2 cups (240g) all-purpose flour be sure to measure properly
  • subheading: FILLING:
  • 8 ounces (225g) cream cheese softened to room temperature
  • 1 cup (200g) granulated sugar
  • zest of one lemon
  • 2 large eggs
  • 5 ounces (150g) yogurt or sour cream1
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • ½ cup (60g) all-purpose flour
  • 3 cups (300g) blueberries fresh or frozen; if using frozen, do not thaw
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