https://www.copymethat.com/r/ag0z8qeZ1/beef-and-barley-stew/
5369080
SBZ7AKp
ag0z8qeZ1
2024-05-15 13:13:12
Beef and Barley Stew
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Ingredients
- 1 T. olive oil
- 2 lbs. boneless beef chuck roast, cut into 1" cubes
- kosher salt
- freshly ground black pepper
- 8 oz. mushrooms, cut into thin slices
- 8 large carrots, peeled and sliced diagonally into ½" pieces
- 6 large cloves garlic, minced
- 4 medium-large yellow potatoes, peeled and cut into 1" cubes
- 1 large yellow onion, chopped
- 6 c. low sodium beef broth
- 1 c. dry red wine
- ¼ c. tomato paste
- 1 T. Dijon mustard
- 1 tsp. dried thyme
- ¾ c. pearl barley
- 1 bay leaf
- chopped fresh parsley
Steps
Directions at afarmgirlsdabbles.com
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