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Cowboy Pasta Salad
Ingredients
  • subheading: Salad:
  • 1 pound pasta shells or macaroni, cooked according to package instructions and tossed with 1 tablespoon olive oil
  • 1 pound bacon, cooked and crumbled, plus extra for garnish, optional
  • ¾ pound lean ground beef
  • 1 (15.25 oz.) can whole kernel corn, rinsed and drained
  • 1 (15.25 oz.) can black beans, rinsed and drained
  • 2 cups cherry tomatoes, halved
  • 1 ½ cups sharp cheddar cheese, halved
  • ⅓ cup green onion, finely chopped
  • ⅓ cup fresh cilantro, finely chopped
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
  • subheading: Dressing:
  • 1 cup mayonnaise
  • ½ cup barbecue sauce
  • ¼ cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot sauce
Steps
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