https://www.copymethat.com/r/afv2qCUhb/roasted-chicken-provencal/
137635210
uGtOb4R
afv2qCUhb
2024-05-03 17:38:54
Roasted Chicken Provençal
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Ingredients
- 4 chicken legs or 8 bone-in, skin-on chicken thighs
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ½ to ¾ cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons herbes de Provence
- 1 lemon, quartered
- 8 to 10 cloves garlic, peeled
- 4 to 6 medium-size shallots, peeled and halved
- ⅓ cup dry vermouth
- 4 sprigs of thyme, for serving
Steps
Directions at cooking.nytimes.com
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