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Irish Colcannon Potatoes
Ingredients
  • 2 ½ pounds red-skinned potatoes scrubbed clean and quartered
  • 3 teaspoons salt divided, plus additional to taste
  • 6 tablespoons butter divided
  • 2 teaspoons minced garlic
  • ½ of a good sized head of green cabbage roughly chopped (about 5 to 6 cups)
  • ½ teaspoon fresh ground black pepper plus additional to taste
  • ½ to ¾ cup slightly warmed milk as needed
  • 1 teaspoon onion powder
  • 4 slices bacon cooked and crumbled
  • 2 green onions thinly sliced
Steps
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