https://www.copymethat.com/r/afsRQpH9C/moist-coconut-cake/
134772952
zX8to9i
afsRQpH9C
2024-05-04 18:24:11
Moist Coconut Cake
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Ingredients
- ½x
- subheading: Coconut Cake:
- 2¼ cups ( 280 g) flour - regular, all purpose
- ¼ cup ( 30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup ( 113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups ( 332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with ½ tsp almond essence/extract (see note 1)
- 1¼ cups ( 275 g) canned coconut milk
- 1 cup ( 80 g) shredded coconut - dried, also called threaded coconut
- subheading: Coconut Cream Cheese Frosting:
- 1 cup ( 225 g) unsalted butter - room temperature
- 4½ cups ( 570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups ( 335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with ½ tsp almond essence/extract (see note 1)
- 1½ cups ( 120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
Steps
Directions at cakesbymk.com
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