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Ingredients
  • subheading: FOR THE CRUMB TOPPING:
  • ½ cup all-purpose flour
  • ½ cup organic granulated sugar
  • ½ teaspoon ground cinnamon
  • Pinch salt
  • ⅓ cup vegan butter, chilled
  • subheading: FOR THE CAKE:
  • 3 tablespoons water
  • 1 tablespoon ground flaxseed
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup organic granulated sugar
  • ¼ cup vegan butter, at room temperature
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup unflavored and unsweetened non-dairy milk
  • 2 cups blueberries
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