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One-Pot Creamy Chicken Piccata Pasta
Ingredients
  • 3 tablespoons all purpose flour, divided
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 lb raw boneless skinless chicken breast, cut into bite-sized chunks
  • 1 tablespoon + 1 ½ teaspoons olive oil, divided
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup skim milk
  • 3 cups low sodium chicken broth
  • 3 tablespoon lemon juice, about the amount from 1 lemon
  • 10 oz dry wheat spaghetti, broken in half to fit in the pot
  • 2 tablespoons drained, rinsed capers
  • 1 teaspoon or more lemon zest, I used the amount I got from one lemon
  • 1 to 2 tablespoons chopped fresh parsley
  • 2 ½ cups fresh broccoli florets, you can substitute defrosted frozen florets
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