Spatchcock Chicken

The best way to prepare Spatchcock Chicken - a flattened chicken is rubbed with garlic herb butter and roasted on a sheet pan until gorgeously browned, surrounded by tender vegetables. It's a humble meal with impressively flavorful results!
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subheading: For the chicken:

4 to 4.5 lb whole chicken

3 Tbsp butter, softened

1 ½ tsp minced garlic

1 ½ tsp chopped fresh thyme

1 ½ tsp chopped fresh rosemary

2 tsp lemon zest, plus lemon wedges for serving

Salt and black pepper

1 tsp paprika

subheading: For the vegetables:

1 ¾ lbs red potatoes, cut into 1 ½ inch chunks

1 lb carrots,* peeled and cut into 1-inch chunks

2 tsp minced garlic

1 Tbsp chopped fresh rosemary

2 tsp chopped fresh thyme

1 Tbsp olive oil

3 Tbsp chopped fresh parsley

Directions at cookingclassy.com

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