Sheet Pan Easter Dinner

damndelicious.net

Kelly AM

subheading: FOR THE SCALLOPED POTATOES:

2 pounds medium red potatoes, thinly sliced

1 ½ cups heavy cream

½ cup chicken stock

2 teaspoons chopped fresh thyme leaves

2 teaspoons chopped fresh rosemary

2 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

3 tablespoons freshly grated Parmesan

subheading: FOR THE HAM:

3 tablespoons orange marmalade, melted

2 tablespoons chopped fresh rosemary

½ teaspoon freshly ground black pepper

2 1-pound ham steaks

3 slices fresh pineapple, cored and halved

subheading: FOR THE ASPARAGUS:

1 pound asparagus, trimmed

2 tablespoons olive oil

1 clove garlic, minced

1 tablespoon lemon zest

Kosher salt and freshly ground black pepper, to taste

subheading: FOR THE CARROTS:

1 pound medium carrots, trimmed

2 tablespoons unsalted butter, melted

1 tablespoon honey

Kosher salt and freshly ground black pepper, to taste

subheading: FOR THE BISCUITS:

1 ½ cups all-purpose flour

1 tablespoon baking powder

2 teaspoons sugar

½ teaspoon kosher salt

¾ cup plus 2 tablespoons heavy cream

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