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Chicken Taco Casserole
Ingredients
  • 4 cups shredded chicken
  • 1 ( 4- ounce) can mild green chiles
  • 2 (1- ounce) packets taco seasoning, divided
  • 1 pound shredded colby jack cheese, divided
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • ½ teaspoon kosher salt
  • 1 ½ cups corn kernels (no need to thaw if frozen)
  • 1 ( 15- ounce) can black beans, drained and rinsed
  • 1 ( 14- ounce) can fire-roasted diced tomatoes
  • 12 (6-inch) corn tortillas
  • 8 crispy tostadas
  • Sour cream, for serving
  • Chopped cilantro, for serving
Steps
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